@ForkReport - Technique of the Week - Deglazing
Mar 22, 2021 ·
10m 53s
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Description
Deglazing is simply the act of adding liquid to a hot pan, which allows all of the caramelized bits stuck to the bottom to release.
Information
Author | KFI AM 640 (KFI-AM) |
Organization | iHeartRadio |
Website | - |
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