@ForkReporter - Technique of the Week - Broiling
Feb 21, 2021 ·
20m 24s
This week are we covering the art of broiling. Broiling is exposing food to direct heat and can be used on a variety of foods. This time around Chef Andrew...
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This week are we covering the art of broiling. Broiling is exposing food to direct heat and can be used on a variety of foods. This time around Chef Andrew Gruel, from Slapfish, joins Neil break down this very hot technique.
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