THE GRAIN CONTROVERSY
Oct 6, 2014 ·
40m 6s
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Description
Growing up I was told that whole wheat bread was nutritious, full of fiber and beneficial but lately it is all over the news that cereals, breads, crackers and pastas,...
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Growing up I was told that whole wheat bread was nutritious, full of fiber and beneficial but lately it is all over the news that cereals, breads, crackers and pastas, are making America fat and sick, no matter if it is made from whole or refined grains. Which is it? My guest Dr Anup Kanodia is a functional medicine doctor and a classically trained physician. He observes the effects grains are having on his patients.
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Information
Author | Kelly Emberg: Food Made Simple |
Organization | Kelly Emberg: Food Made Simple |
Website | - |
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