Plant-based burgers, Uyghur food, and the incredible egg
Apr 20, 2019 ·
59m 29s
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Description
Lent comes to an end this weekend, so we’re looking at two stars of the meat-free burger craze: the Superiority Burger and the Beyond Meat patty. Plus Bill Addison checks...
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Lent comes to an end this weekend, so we’re looking at two stars of the meat-free burger craze: the Superiority Burger and the Beyond Meat patty. Plus Bill Addison checks out a Uyghur restaurant, and LA Times Food editor Peter Meehan joins with a...
show less
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Organization | KCRW |
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