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This week we meet a food activist campaigning to save ugly fruit and vegetables from becoming dumpster fare and Akasha Richmond educates us on her favorite Indian spice blends. Plus, we learn about Filipino food from chef Charles Olalia and the Valencia brothers behind LASA, a once-monthly pop up at Elysian.
7 years ago
#@uglyfruitandveg, #akasha richmond, #belcampo, #brian dunsmoor, #canele, #chad valencia, #charles olalia, #chase valencia, #filipino rice, #food waste, #jordan figueiredo, #lasa, #mark carpenter, #rice bar, #sambar, #santa monica farmers market, #ugly fruit and vegetables
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