Good Food's Best of 2016
Dec 24, 2016 ·
56m 49s
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Description
This week, we revisit our favorite segments of 2016. Journalist Martha Mendoza discusses slavery and sustainability in the shrimp supply chain. Then cultural documentarian Candacy Taylor makes the case for...
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This week, we revisit our favorite segments of 2016. Journalist Martha Mendoza discusses slavery and sustainability in the shrimp supply chain. Then cultural documentarian Candacy Taylor makes the case for preserving Green Book sites, and writer Bee Wilson delves into the early eating habits of children. Plus, Jonathan Gold takes us to Shibumi, a new Japanese kappo-style restaurant in Downtown LA
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Information
| Author | KCRW |
| Organization | KCRW |
| Website | - |
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