Evan Funke, Musso & Frank’s 100th, Redzepi adventures
Sep 14, 2019 ·
57m 24s
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Description
For chef Evan Funke of Felix Trattoria, hand-rolling pasta is a high calling. Esquire’s Jeff Gordinier dishes on his travels with Rene Redzepi. Musso and Frank celebrates 100 years of...
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For chef Evan Funke of Felix Trattoria, hand-rolling pasta is a high calling. Esquire’s Jeff Gordinier dishes on his travels with Rene Redzepi. Musso and Frank celebrates 100 years of serving Tinseltown’s legends. Plus: exploring the wealth of...
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Information
| Author | KCRW |
| Organization | KCRW |
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