Empanadas, The Nordic Cookbook, China's Thirst for Bordeaux
Dec 5, 2015 ·
57m 56s
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Description
LA Times Arts and Culture journalist Carolina Miranda shares family's empanada stories. Plus, chef Magnus Nilsson celebrates everyday Nordic food; and wine writer Suzanne Mustacich looks at China's culture of...
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LA Times Arts and Culture journalist Carolina Miranda shares family's empanada stories. Plus, chef Magnus Nilsson celebrates everyday Nordic food; and wine writer Suzanne Mustacich looks at China's culture of consumption as it turns to Bordeaux wines.
show less
Information
| Author | KCRW |
| Organization | KCRW |
| Website | - |
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