Empanadas, The Nordic Cookbook, China's Thirst for Bordeaux

Dec 5, 2015 · 57m 56s
Empanadas, The Nordic Cookbook, China's Thirst for Bordeaux
Description

LA Times Arts and Culture journalist Carolina Miranda shares family's empanada stories. Plus, chef Magnus Nilsson celebrates everyday Nordic food; and wine writer Suzanne Mustacich looks at China's culture of...

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LA Times Arts and Culture journalist Carolina Miranda shares family's empanada stories. Plus, chef Magnus Nilsson celebrates everyday Nordic food; and wine writer Suzanne Mustacich looks at China's culture of consumption as it turns to Bordeaux wines.
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