Loaves of Leaven
Jun 4, 2020 ·
59m 27s
Lise from Macedon shares her passion for baking sour dough bread as the newly minted baker at Trentham’s historic Redbeard Bakery, and gives us some high drama along the way....
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Lise from Macedon shares her passion for baking sour dough bread as the newly minted baker at Trentham’s historic Redbeard Bakery, and gives us some high drama along the way. We mark Reconciliation Week by learning who are the traditional owners in the Macedon Ranges. And we explore a new way of challenging stressful thoughts - The Work of Byron Katie. And of course the latest instalment of Seven Little Australians.
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Comments
Isabelle Alexander
3 years ago
what a fabulous episode. Made me hungry; I am definately going to the Trentham bakery post Covid! and loved all of it. Thank you Kate
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| Author | Kate Lawrence |
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