Ep.5: Special Ingredients for Making Food Festivals Fun
Mar 11, 2022 ·
17m 29s
When you think of SeaWorld your first thought might not be food but SeaWorld head chef Alessio Selleri joins Cindy to talk about how elevating your dining experience with food...
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When you think of SeaWorld your first thought might not be food but SeaWorld head chef Alessio Selleri joins Cindy to talk about how elevating your dining experience with food festivals and locally sourced foods from all over the world make your visit feel like a fine dining world tour. Where do SeaWorld's Italian restaurants get their olive oil from? Their sea salt? How do the bakeries on-site bake for a full theme park of hungry guests? What is the must-have dish in SeaWorld that a professional chef loves and recommends? Join us and find out. But be warned, you are about to get very hungry!
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Comments
Ben Gooding
2 years ago
Yet another amazing episode and presented perfectly. Loved the in depth look about the sourcing of ingredients and to find out what's done with the remaining food just yet more outstanding work by seaworld. Loved the addition of cindy's secrets some snippets of stuff we wouldn't know 👏👏👏
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