EP39 - Three books about Italian cooking you must have
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Description
Subscribe to our newsletter, Letters from Tuscany: https://julskitchen.substack.com/ Use this link to get 10% off for 1 year: https://julskitchen.substack.com/podcast10 oday we are talking about cookbooks. When I was organizing my...
show moreUse this link to get 10% off for 1 year: https://julskitchen.substack.com/podcast10
oday we are talking about cookbooks. When I was organizing my cookbooks on the bookshelves, I rediscovered some favourites from the past that needed some more love, and realised there are cookbooks that I barely opened after the initial I-desperately-need-this-book enthusiasm. So, I thought I would share some of my favourite cookbooks here on the podcast, as you might find them interesting, too.
Today we’re talking about cookbooks on Italian cuisine, but do not expect the last cookbooks published by new famous food writers, we’re going back to the past: in this episode, we will talk about Pellegrino Artusi, Ada Boni and Paolo Petroni, with plenty of recipes from the blog to experiment.
The recipes we mentioned in this episode: https://en.julskitchen.com/podcast/episode-39-three-books-about-italian-cooking-you-must-have
Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
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Information
Author | Giulia Scarpaleggia |
Organization | Giulia Scarpaleggia |
Website | - |
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