Teagasc's John Hyland on our food's carbon footprint - From Ep. 42
Jan 13, 2016 ·
3m 46s
Carbon emissions are becoming increasingly important in the way consumers choose their food, and livestock farming has a bad reputation in this area. But Dr John Hyland of Teagasc told...
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Carbon emissions are becoming increasingly important in the way consumers choose their food, and livestock farming has a bad reputation in this area. But Dr John Hyland of Teagasc told Irish Farmers Journal reporter Odile Evans that shifting away from meat and dairy is not a solution for environmentally conscious consumers.
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