Episodes Podcasts
  • Building Brick Walk Tavern
    Building Brick Walk Tavern
    Category: Food
    1 Episode
    What does it take to open a restaurant? IntoxiKate Kate Schlientz chats with Executive Chef David Snyder about his transition from chef to owner while opening his brand new restaurant, Brick Walk Tavern, in Fairfield, CT.
  • Fork This with IntoxiKate
    Love food? Tune in to hear interviews with chefs, artisans, and restaurant industry professionals. Hosted by food expert IntoxiKate Kate Schlientz.
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