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Building Brick Walk Tavern

    What does it take to open a restaurant? IntoxiKate Kate Schlientz chats with Executive Chef David Snyder about his transition from chef to owner while opening his brand new restaurant,...

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    What does it take to open a restaurant? IntoxiKate Kate Schlientz chats with Executive Chef David Snyder about his transition from chef to owner while opening his brand new restaurant, Brick Walk Tavern, in Fairfield, CT.
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    Author Kate Schlientz
    Organization Kate Schlientz
    Categories Food
    Website -
    Email -

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