Ep. 65 - Proprietà fisico-chimiche e stabilità delle nanoemulsioni

Jul 1, 2021 · 4m 2s
Ep. 65 - Proprietà fisico-chimiche e stabilità delle nanoemulsioni
Description
Sai cosa sono le emulsioni?
Con il termine emulsioni si indicano le dispersioni colloidali termodinamicamente instabili di misture di liquidi normalmente immiscibili (per esempio olio e acqua).
Information
Author Food Hub
Organization Food Hub
Website -
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