Chef Tanya Holland & Travel Writer Debra Schroeder
Apr 3, 2015 ·
18m 59s
Chef Tanya Holland, Owner of Brown Sugar Kitchen in Oakland, California talks about her soul food Passover dinner featured in Sunset Magazine's April issue and Debra Schroeder, Creator and Writer...
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Chef Tanya Holland, Owner of Brown Sugar Kitchen in Oakland, California talks about her soul food Passover dinner featured in Sunset Magazine's April issue and Debra Schroeder, Creator and Writer of Traveling Well For Less, join us.
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| Author | Nanci Jo Saper |
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