53 How to Define Your Restaurant’s Values and Company Culture

The Restaurant Report

53 How to Define Your Restaurant’s Values and Company Culture

Feb 20, 2019 · 19m 14s

Chapters

01 · Introducing Industry Expert, Doug Radkey & Thoughts on Building a Brand

15s

02 · The Basis of Defining Your Restaurant’s Value Statements

1m 39s

03 · Defining the Difference Between Value, Mission, and Culture Statements

5m 18s

04 · How Restaurants’ Value Statements Are Crossing Over Into Social Movements

8m 44s

05 · Communicating Value Statements Between Management and Staff

11m 21s

06 · Trends in Canadian Restaurant Markets

15m 18s

Description

On this episode of The Barron Report, Host Paul Barron speaks with Doug Radkey, strategist, consultant, speaker, author, Foodable contributor and founding partner of Key Restaurant Group. In this Skype interview, the two discuss some of the most influential decisions you will make for your restaurant.

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Information

Author	Rever Networks
Organization	Rever Networks
Website	-
Tags	#barron_report #culture_statements #key_restaurant_group #mission_statements #value_statements