Large Scale Culinary Event Production in the Sports Industry
Jan 8, 2020 ·
19m 5s
In the latest episode of Chef AF, host Chef Adrianne Calvo sits down with Randy Fisher, the president of CREaM. Before founding CREaM, Fisher was a partner and senior vice...
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In the latest episode of Chef AF, host Chef Adrianne Calvo sits down with Randy Fisher, the president of CREaM. Before founding CREaM, Fisher was a partner and senior vice president for Miami hotel development and management firm The Continental Companies (TCC). He continues to serve as an event producer for the Food Network South Beach Wine & Food Festival. Chef Adrianne and Fisher explore the experience of working as a chef in the sports industry, and discuss what goes into the culinary production for major sporting events like the Super Bowl.
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