101. Advantages of Small Restaurants vs Large Brands | Restaurant Recovery Podcast Series
Apr 23, 2020 ·
20m 35s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
In this episode of The Barron Report, host Paul Barron sits down with Jason Morgan, the chief executive officer of American bistro Bellagreen and the Original ChopShop. Morgan previously served...
show more
In this episode of The Barron Report, host Paul Barron sits down with Jason Morgan, the chief executive officer of American bistro Bellagreen and the Original ChopShop. Morgan previously served as the chief financial officer for Zoe’s Kitchen, and shares his thoughts on the differences between how a small brand—compared to a large brand—can approach this crisis.
show less
Information
Author | Rever Networks |
Organization | Rever Networks |
Website | - |
Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company