06. The Field Day App Connects Brands with Ambassadors to Execute That Last-mile Sales Opportunity
May 14, 2018 ·
34m 9s
Today's restaurant chain has many channels of foodservice offerings like brick and mortar, takeout, delivery, and catering. Many times, all of these channels are centralized under one facility. One challenge...
show more
Today's restaurant chain has many channels of foodservice offerings like brick and mortar, takeout, delivery, and catering. Many times, all of these channels are centralized under one facility. One challenge for these restaurants is creating a sales and marketing plan that increases awareness for all offerings. For example, an off-premise offering is a local proposition to the consumer and for national chains that have all-encompassing sales and marketing strategies, awareness around their local offerings are generally underdeveloped. On this episode of The Takeout, Delivery, and Catering Show Valerie and Erle speak with Alex Nocifera, founder of Field Day; a platform and marketplace for brand ambassadors helping big brands drive local marketing efforts, such as catering sales outreach.
show less
Information
| Author | Rever Networks |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
