#03 The use of public spaces – a restaurant owner’s view - Fabio Haebel, CIRCUS
Oct 12, 2022 ·
37m 56s
Today we are happy to welcome Fabio Haebel, Founder and CXO of CIRCUS, a ghost kitchen operator. We will be talking about public spaces in urban areas, not the obvious...
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Today we are happy to welcome Fabio Haebel, Founder and CXO of CIRCUS, a ghost kitchen operator. We will be talking about public spaces in urban areas, not the obvious topic for a Michelin star chef and entrepreneur, right? Tune in for more insightful ideas from this amazing guest.
In this episode you’ll learn:
– Why everyone should have an experience officer
– Why the use of public spaces is major issue all over the world and what are the implications of moving big companies to the outskirt of cities
– How sustainability can play a key role in new projects of public funding
– How it is possible to bring classic restaurant food without opening an actual classic restaurant, using ghost kitchens
show less
In this episode you’ll learn:
– Why everyone should have an experience officer
– Why the use of public spaces is major issue all over the world and what are the implications of moving big companies to the outskirt of cities
– How sustainability can play a key role in new projects of public funding
– How it is possible to bring classic restaurant food without opening an actual classic restaurant, using ghost kitchens
Information
| Author | The European VC |
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