A mí manera: El bacalao al pil pil para principiantes

Oct 2, 2015 · 18m 2s
A mí manera: El bacalao al pil pil para principiantes
Description
Del Pino explica cómo hacer bien este plato tan típico de la cocina vasca. Vara nos recomienda a dónde ir de tapas este otoño en Madrid.
Information
Author esRadio
Organization Libertad Digital (Spain)
Website -
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