A mi manera: Del Pino nos recomienda el “cachopo” asturiano
Aug 14, 2015 ·
34m 14s
Sign up for free
Listen to this episode and many more. Enjoy the best podcasts on Spreaker!
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
Luis del Pino nos recomienda cocinar un buen cachopo asturiano y Vara aconseja visitar Cádiz, concretamente a El Campero, en Barbate para probar atún
Information
| Author | esRadio |
| Organization | Libertad Digital (Spain) |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
