A mi manera: Del Pino nos recomienda el “cachopo” asturiano
Aug 14, 2015 ·
34m 14s
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Description
Luis del Pino nos recomienda cocinar un buen cachopo asturiano y Vara aconseja visitar Cádiz, concretamente a El Campero, en Barbate para probar atún
Information
| Author | esRadio |
| Organization | Libertad Digital (Spain) |
| Website | - |
| Tags |
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