A la mesa, Gamba roja al té de ceilán

Jun 8, 2010 · 25m 56s
A la mesa, Gamba roja al té de ceilán
Description
Alberto Fernández nos habla del restaurante "No Do" y nos da dos recetas: Gamba roja al té de ceilán y Berberechos nuoc cham.
Information
Author esRadio
Organization Libertad Digital (Spain)
Website -
Tags

Looks like you don't have any active episode

Browse Spreaker Catalogue to discover great new content

Current

Podcast Cover

Looks like you don't have any episodes in your queue

Browse Spreaker Catalogue to discover great new content

Next Up

Episode Cover Episode Cover

It's so quiet here...

Time to discover new episodes!

Discover
Your Library
Search