Earth911 Podcast: Future Meat's Koby Nahmias on Lab-Grown Beef, Chicken and More
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Description
Meat production accounts for the lion’s share of greenhouse gas emissions in the human food supply. Meat represents 57% of greenhouse gas emissions generated by feeding people, according to a...
show moreKoby discusses the potential for low-cholestorol, perfectly marbled or novel meats grown in the lab, as well as the energy and environmental issues involved in acheiving large-scale meat production that could displace traditionally grown beef, chicken, pork and seafood. The company ended 2021 by closing the largest venture investment in the history of lab-grown meat, $347 million — the funding will get them to market and help build a U.S. production facility. We may be seeing Future Meat on store shelves by 2023, he says. You can learn more at https://future-meat.com/
Information
Author | Mitch Ratcliffe |
Organization | Earth911.com |
Website | - |
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