Episode 49: Muddy Fork Bakery

Episode 49: Muddy Fork Bakery

1 0 4 months ago
How do the French say that something is dreadfully long? They say it's like "un jour sans pain," like a day without bread (pain doesn't mean pain, it means bread). And if you're going to make or eat bread, make it darn good bread. We're here to give you a hot tip! Did you know that Bloomington is home to Indiana's only wood-fired brick-oven bakery? Every Saturday, Muddy Fork Bakery loads up a truck of beautiful loaves and croissants made with organic grains, ... See More

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