As we all know we need to keep kitchen knives regularly sharpened and cleaned for better performance and longevity. Kitchen knives must need to be kept out of the dishwasher or not left in the sink. Before storing knives always remember to dry them as well.

An essential way to obtain the highest cutting efficiency is materials, maintenance and cleaning, that is how they are stored in your kitchen.

Essentially, there are four different ways to store your kitchen knives. They can be mounted on a wall with a magnetic strip, or they can be stored in a block or dock on the counter, under a cabinet if room, or in a drawer dock.

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