Going beyond the day-after turkey sandwich, Chef Jeremy Manley shares his Turkey Stock and Turkey Chowder recipes that are just perfect for using up the turkey leftovers (even the bones) from Thanksgiving and other holiday dinners. Known as "San Diego's Sustainable Chef", Chef Manley is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, California. See his Turkey leftover recipes here:
http://blendradioandtv.com/listing/recipes-for-turkey-leftovers/
