Celebrity Chef Richard Ingraham talks about his start in the kitchen, being the private chef to the Wades (Dwayne Wade & Gabrielle Union) and the inspiration behind his latest project. This is an amazing interview that you don't want to miss!
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About Chef:
Chef Richard Ingraham was born and raised in Miami, Florida and became a culinary enthusiast at an early age. He trained at the Art Institute of Atlanta. A few years later, he was offered what is now his current position as Private Chef, for the Miami Heat’s Dwyane Wade. He is responsible for the nutritional diet that keeps the star fit, toned, and healthy on and off the court.
The combination of his world-class training, recognitions, and passion for fine cuisine and spirits has allowed him to create a network of Private Chefs called ChefRLI, that serves a plethora of NBA, NFL, MLB, entertainment personalities as well as corporate clients across the country including:
• MLB:
Machado, Yonder Alonso, Jemile Weeks, Al Almora, Gaby Sanchez, Steven Rodriguez, Yuniesky Betancourt, and World Series Champ Jon Jay
• NFL:
Asante Samuels, Santana Moss, Ricky Jean Francois, Donte Whitner, Mike Thomas, DeMarcus Van-Dyke, Colin McCarthy, Branden Albert, Antrel Rolle, Alshon Jeffery, LeRon McClain, Olivier Vernon, Jelani Jenkins, and Michael Oher
• NBA:
Patrick Ewing, Udonis Haslem, John Wall, Chris Bosh, NY Knicks player, and of course Dwyane Wade
• Entertainment:
Kelly Rowland, Roxanne Vargas, Miguel Paredes, and Alfred Liggins, NBC6 Miami, Disney on Ice, Food Network's Chopped
• Corporate:
Walmart, GOYA Foods, Mission Foods, Ciroc, Black Entertainment Television (BET), Moet & Hennessy USA
Retail Line
In 2014, the company worked with celebrity-loved clothing line Peace Love World to create a line dedicated to foodies called Peace Love Cook.
Community Involvement
• Selected for South Beach Food and Wine Festival's "The Best Thing I Ever Ate at the Beach" alongside Wade a few years ago, Ingraham has joined Michelle Bernstein and Michael Schwartz in First Lady Michelle Obama’s Chefs Move 2 Schools White House Initiative to encourage healthier eating habits among our country’s youth.
• As GOYA Foods’ My Plate Ambassador he is also tasked with promoting alternative cooking methods to parents of school-aged children.
• ChefRLI combined its charitable efforts with Beyond the Boroughs Scholarship Fund Founder and NFL Vet Tutan Reyes, to provide healthier eating options to kids in New York City. The Ben and Sarah Gibson Culinary Scholarship was created as a result of the partnership to help high school graduates attend culinary school.
• Ingraham is also an esteemed Advisory Board Member of the Miami Culinary

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