Jimmy Shotwell launches the series premiere with Malcolm Reed of Killer Hogs Barbecue and what it takes to have a successful competition cooking team. Also, Junior Urias of Up in Smoke won big on the tv show BBQ Pitmasters and is now coming to Memphis. Plus, Jimmy has a smoked chicken wing recipe.
Malcolm Reed of Killer Hogs BBQ on how he got started
Junior Urias of Up in Smoke shares his story on how he made it on the TV show BBQ Pitmasters
Jimmy mentions a couple of other non-BBQ events happening this weekend
Send your questions to Jimmy on Twitter: @TheRubPodcast
Jimmy's Recipe of the Week: Smoked chicken wings!