Summer and Italian Sausage

Summer and Italian Sausage

0 0 10 months ago
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Welcome to the 50th SAUSAGE PODCAST

I have been intrigued by the names we give to sausages, what makes a Summer Sausage a Summer Sausage and what makes an Italian Sausage an Italian Sausage?

We have a recipe for Italian Sausage - a really simple one:

2 Kg Pork Shoulder
400 g back fat
1 tablespoon black pepper
1 tablespoon oregano
1 1/2 teaspoon Anise
1 1/2 teaspoon fennel seed

Semi freeze everything, soak hog skins
Dry fry for a few minutes the anise and fennel and then grind
Grind meat ... See More

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