Baked Aubergines

A really nice dish you can make either as vegetarian or otherwise as you please!

You will need for 2 people

2 large aubergines
oil for glazing
oil for frying
1 small red onion, chopped
8 (or more) cherry tomatoes - halved or quartered
2 chopped garlic cloves
1 small red pepper chopped
1/2 to 1 teaspoon oregano
salt abd black pepper
100 g grated cheese of your choice or tofu if you prefer
1 tablespoon pine nuts

Slice the aubergines lengthways and brush both sides with oil, season with salt and pepper

Bake on a tray for 20 minutes at 190ºC, 375ºF, Gas 5

Meanwhile chop the onion and galric and fry lightly in a little oil
Add chopped pepper and fry for 3 - 4 minutes
Sprinkle in the oregano and season with salt and pepper
When the aubergine is ready spoon the mixture over the surface (which should have sunk a little) and and add the cherry tomatoes, cheese and pine nuts and bake for a further 5 minutes until the cheese is bubbling