Apple and Pumpkin Chutney
Sep 10, 2018 ·
13m 27s
It’s harvest time and that means preserving! This preserve is fairly easy to create and just as tasty! You need 1 kg apple pulp - (so you need to peel...
show more
It’s harvest time and that means preserving! This preserve is fairly easy to create and just as tasty!
You need
1 kg apple pulp - (so you need to peel core and chop more than 1 kg apples!)
450 g chopped pumpkins
2 medium onions, chopped
200 g sultanas
550 ml malt vinegar
400 g soft brown sugar
2 level teaspoons ground cinnamon
2 cm piece of fresh grated ginger
1/2 teaspoon white pepper
2 level teaspoons salt
For added heat optionally add 1 teaspoon cayenne pepper
show less
You need
1 kg apple pulp - (so you need to peel core and chop more than 1 kg apples!)
450 g chopped pumpkins
2 medium onions, chopped
200 g sultanas
550 ml malt vinegar
400 g soft brown sugar
2 level teaspoons ground cinnamon
2 cm piece of fresh grated ginger
1/2 teaspoon white pepper
2 level teaspoons salt
For added heat optionally add 1 teaspoon cayenne pepper
Information
| Author | Paul Peacock |
| Website | - |
| Tags |
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