Dr Ken Drouillard at the University of Winsor is a lead researcher with the Great Lakes Institute for Environmental Research. His findings serve to better assess fish health and how the Ontario government establishes fish consumption advisories, and when more mitigation work is called for to eliminate toxic hot-spots. Ontario’s fish Consumption Advisories currently cover 2,400 locations throughout the province Link to hear Lawrence Gunther and Dr. Drouillard discuss the evolution of fish-health research and how anglers are better informed than ever when it comes to knowing how much of a specific fish stock can be safely eaten.