Everything is better with butter, but is there a butter that stands out above the rest? Answer: Irish Butter. Irish butter is silky, creamy and just the right balance of salty and sweet with a distinct yellow hue from primarily grass-fed cows. Award-winning food writer and editor Colman Andrews, author of “The Country Cooking of Ireland,” shares his wisdom about how the geography of Ireland makes Irish butter so special and why its softer and more spreadable than other butters. Kerrygold is a beloved brand of Irish butter that is recognizable in any dairy aisle of a grocery market with its defined gold and silver packaging. Kerrygold’s Jeanne Kelly explains how Kerrygold has made butter a valuable commodity from Ireland.

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The Country Cooking of Ireland by Colman Andrews: https://amzn.to/3vQlOVf

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