Award-winning chef Nancy Silverton of Mozza Restaurant Group joins from her restaurant kitchen to talk all things mozzarella and shares some of her favorite recipes with the ingredient. Stefano Bruno of di Stefano Cheese, a family-owned​ dairy company in Southern California, reflects on their tradition and passion for making cheese and the introduction of burrata to chefs in the United States, including Silverton.
Follow @nancysilverton @distefanocheese @ingredientinsiders
This episode is sponsored by Di Stefano Cheese @distefanocheese
https://distefanocheese.com/
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/
Produced by HayNow Media @haynowmedia
http://haynowmedia.com/