Foie Gras: Chef Gabriel Rucker and Labelle Farms
Apr 5, 2023 ·
47m 56s
In this episode, we sit with a Portland rockstar, Chef Gabriel Rucker. Gabriel holds multiple James Beard awards, was Food & Wine’s “Best New Chef” in 2007, and owns Canard...
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In this episode, we sit with a Portland rockstar, Chef Gabriel Rucker. Gabriel holds multiple James Beard awards, was Food & Wine’s “Best New Chef” in 2007, and owns Canard and Le Pigeon restaurants.
Then we sit with Bob Ambrose and Sergio Saravia at La Belle Farms, a 40-acre, family-run duck farm located in Sullivan County, NY, to talk all things duck and foie gras!
You can watch our interview with Gabriel on YouTube HERE!
Follow @ruckergabriel @labellefarm @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios
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Then we sit with Bob Ambrose and Sergio Saravia at La Belle Farms, a 40-acre, family-run duck farm located in Sullivan County, NY, to talk all things duck and foie gras!
You can watch our interview with Gabriel on YouTube HERE!
Follow @ruckergabriel @labellefarm @ingredientsinsiders @wherechefsshop
In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/
Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios
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