The media talk far too much about how the French manage to eat rich food without gaining weight or incurring health woes. The reality is that for the most part, they don't frame their dining around guilt at all! To explore how the French do perceive of their "guilty pleasures" is Alex Partridge, a French instructor and content creator based in Paris. He’s here to discuss a phrase that directly translates to "cute sin" – péché mignon – and to explore how and why a reframing of pleasure means the French can truly embrace deliciousness.

https://www.instagram.com/alexteachesfrench/


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- Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
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About Us
From one Emily in Paris to another... just speaking French isn't enough to understand the intricacies of the locals, but it's definitely a good place to start. Famously defended by armed "immortals" of the Académie Française (no, we're not making this up) the French language is filled with clues that show interested outsiders what, exactly, makes the French tick.

Each episode, listen in as Emily Monaco and an expert take a deep dive into a word that helps us gain a keener understanding of the French.