Presented by the Rupertsland Centre for Metis Research (RCMR)
Our Food: Métis Food Sovereignty

Episode 1: What is Métis Food Sovereignty?

The first in a three-part series, this episode outlines the concepts of food sovereignty and Indigenous food sovereignty to inform what the definition of Metis food sovereignty could be. It also begins a discussion about how Metis food sovereignty could be defined.

Link to episode transcript (NOTE: copy and paste into browser search bar):
https://documentcloud.adobe.com/link/track?uri=urn:aaid:scds:US:45db800e-2a3a-429f-83ba-ce5ed634274d

Support Networks:
- Eating Order Support Network of Alberta: https://edsna.ca/
- Canadian Mental Health Association Edmonton: https://edmonton.cmha.ca/programs-services/distress-line/
- Alberta Indigenous Virtual Health Clinic: https://aivcc.ca/
- Metis Nation of Alberta Mental Health Supports: http://albertametis.com/covid-19-information/mental-health/
- Mental Health Help Line: 1-877-303-2642

References (Listed in Order of Mention):
- https://viacampesina.org/en/food-sovereignty/
- https://www.indigenousfoodsystems.org/food-sovereignty
- Morrison, Dawn. 2011. “Indigenous Food Sovereignty: A Model for Social Learning.” In Food Sovereignty in Canada, edited by Hannah Wittman, Aurelie Desmarais, and Nettie Wiebe, 97-113. Winnipeg and Nova Scotia: Fernwood Publishing.