010 Salt - Saving Food for Later
May 12, 2021 ·
23m 54s
How salty was 17th Century American food? Very, very salty. The fridge of the age. I'll talk about how the salt was made and used and why salt went industrial...
show more
How salty was 17th Century American food? Very, very salty. The fridge of the age. I'll talk about how the salt was made and used and why salt went industrial in the 17th century.
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THOAFood
Podcast Music: Fingerlympics by Doctor Turtle
show less
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Twitter: @THOAFood
Podcast Music: Fingerlympics by Doctor Turtle
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| Author | Greta Hardin |
| Website | - |
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