This week we'll discuss a little more about local food, and I'll give you a snapshot of what can be grown, foraged, raised, or made at Midsommer in Michigan.
This week we'll discuss a little more about local food, and I'll give you a snapshot of what can be grown, foraged, raised, or made at Midsommer in Michigan.
Jill Winger's Old Fashioned on Purpose - Preserving Eggs:
https://podcasts.apple.com/us/podcast/old-fashioned-on-purpose/id1475835329
Perfect Preserves:
https://www.biblio.com/9781556701320
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