Ep. 110 - Cultured Dairy, Heirloom Livestock, and the Co-Evolution of Flavor
May 13, 2023 ·
25m 56s
This episode covers the various factors that affect the flavor of cultured dairy products, and where those cultures came from. https://www.youtube.com/watch?v=4B6qYQbvJWY on Cheesemaking from Townsends Youtube Channel Pasteurized milk and...
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This episode covers the various factors that affect the flavor of cultured dairy products, and where those cultures came from.
Video on Cheesemaking from Townsends Youtube Channel
Pasteurized milk and purchased culture cheddar recipe
Reinventing the Wheel
Positively Probiotic
show less
Video on Cheesemaking from Townsends Youtube Channel
Pasteurized milk and purchased culture cheddar recipe
Reinventing the Wheel
Positively Probiotic
Information
| Author | Holly Stockley |
| Website | - |
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