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In this Episode of Feed for Thought we speak to Professor Margareth Øverland from Foods of Norway and the Norwegian University of Life Sciences, about research into Novel Feed Ingredients.
We discuss exciting potential ingredients being investigated for aquaculture and terrestrial animals, how these ingredients could disrupt and provide opportunities for the animal nutrition industry and what farmed animals will be eating in the future.
The episode also features a review of the fortnights
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top stories for the animal nutrition and feed industry for the Feedinfo newsroom.
about 1 year ago
#agriculture, #aminoacids, #animalnutrition, #aquaculture, #feed, #feedadditives, #feedinfo, #livestock, #protein, #seaweed
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