Chef Meshelle Collins is not your ordinary chef. She is a certified cannabis chef who has traveled worldwide, serving everyone from professional athletes to celebrities, and she is bringing healthy food service to you. In this episode, Meshelle walks us through her journey, beginning with medical billing and discovering her passion for cooking and bringing people together. She pursued her training with Cordon Bleu College living her dream when a motor vehicle accident led her to opiate use. In her journey to get better, she was introduced to CBD. She shares with us how she is helping her clients resume their lives while enjoying fresh foods and camaraderie. Meshelle says that "when you break bread no matter where you come from, you are considered family." She reminds us that you never work a day in your life when you love what you do. Welcome to episode 123.

You can learn more about Meshelle by visiting https://chefscreations.net/.

These are our friends. These are your friends. AND they are living the extraordinary. #riseup #beamazing #beyoudoyou