S2 E23 - Massimo Bottura
Feb 1, 2020 ·
20m 15s
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Description
On the Italian Art of Cooking. * A Philosophical History of Italian Cuisine * Sapere/sapere: to Know is to Savor * Cooking as Art and Taste as Knowledge * Re-inventing...
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On the Italian Art of Cooking.
* A Philosophical History of Italian Cuisine
* Sapere/sapere: to Know is to Savor
* Cooking as Art and Taste as Knowledge
* Re-inventing a Repertoire: Tradition & Innovation in a Top Chef’s Work
* The Imaginative Use of Leftovers: About Limit & Creativity
For additional video contents and more information about the project, please visit the official webpage of the show at www.italianinnovators.com
show less
* A Philosophical History of Italian Cuisine
* Sapere/sapere: to Know is to Savor
* Cooking as Art and Taste as Knowledge
* Re-inventing a Repertoire: Tradition & Innovation in a Top Chef’s Work
* The Imaginative Use of Leftovers: About Limit & Creativity
For additional video contents and more information about the project, please visit the official webpage of the show at www.italianinnovators.com
Information
| Author | Luca Cottini |
| Organization | Luca Cottini |
| Website | - |
| Tags |
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