Poring On About Pouring On This Food
Apr 29, 2021 ·
17m 40s
There’s nothing quite like the taste of real butter. What’s it like producing the milk that’s turned into butter – and some of the science behind this dairy food? Come...
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There’s nothing quite like the taste of real butter. What’s it like producing the milk that’s turned into butter – and some of the science behind this dairy food? Come with us to Don and Rita Mackinson’s Illinois dairy farm and hear from the so-called, “fat guy,” Adam Lock, Ph.D., of Michigan State University, for a taste of dairy farming and butter.
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| Author | Illinois Farm Bureau |
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