Poring On About Pouring On This Food
Apr 29, 2021 ·
17m 40s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
There’s nothing quite like the taste of real butter. What’s it like producing the milk that’s turned into butter – and some of the science behind this dairy food? Come...
show more
There’s nothing quite like the taste of real butter. What’s it like producing the milk that’s turned into butter – and some of the science behind this dairy food? Come with us to Don and Rita Mackinson’s Illinois dairy farm and hear from the so-called, “fat guy,” Adam Lock, Ph.D., of Michigan State University, for a taste of dairy farming and butter.
show less
Information
| Author | Illinois Farm Bureau |
| Organization | Illinois Farm Bureau |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
