Anything eating away at your garden, yard or field? Conventionally grown or organic, pesticides remain a reality in modern food production to control pests, diseases and weeds. Take in this thorough discussion on the issue and what you can do to continue to grow yet stay safe. We tap into expertise provided by Zachary Grant, Local Food Systems & Small Farms Educator, University of Illinois Extension, Chris Novak, President & CEO, CropLife America, and Maria Turner, Integrated Pest Management Specialist, University of Illinois Extension.