Keeping It Clean and Safe

Jul 9, 2021 · 15m 47s
Keeping It Clean and Safe
Description

As we enter peak fresh fruits and vegetables season, how can we be ensured what we select, prepare and eat remains clean and safe to eat? Raghela Scavuzzo, Associate Director...

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As we enter peak fresh fruits and vegetables season, how can we be ensured what we select, prepare and eat remains clean and safe to eat? Raghela Scavuzzo, Associate Director of Food Systems Development for the Illinois Farm Bureau, and Brenda Foos, director of the federal USDA’s Agricultural Marketing Services Monitoring Programs Division, share what’s taking place to ensure food safety and offer tips on common sense food preparation practices.
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Information
Author Illinois Farm Bureau
Organization Illinois Farm Bureau
Website -
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