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In our début episode we ask: What is up with America’s obsession with breakfast? We also talk trash about food waste and discuss how our phones are changing how we eat out.
Our inaugural guests are Erin DeJesus, currently lead editor at Eater; Laura Russell, cookbook author, food writer, and recipe developer; and Lucy Burningham, Certified Cicerone, travel writer, and author of two books on beer.
7 years ago
