Mark Schneider is a former firefighter who turned full-time grower after he helped his in-laws, Kevin and Denise Kilgus, convert their truck farming operation into Living Water Farms. He is now President and CEO of the farm.
LIVING WATER FARMS is owned and operated by the Kilgus/Schneider families. It is a small sustainable family farm, focused on growing the highest quality specialty greens and micro greens year round for top chefs, select distributors, and local retail throughout the Midwest.

Their current goal is to develop markets and raise capital to enable a major expansion of it 19s greenhouse growing space, from 10,000 square feet to 170,000 square feet.

They grow chemical/pesticide free, utilizing sustainable practices for fresh, healthy food you can feel good about.